Fried Chicken Adobo Wings

Yesterday, I had the chance to cook some homemade food for my husband and me. One of my husband's favorite Filipino foods is adobo but I went ahead and made it fried chicken adobo. The procedure is the same as when you cook a regular adobo but you fried the cook chicken afterwards. My husband was so happy and we finished eating ten pieces of the chicken wings by ourselves. Take a look at the picture below and let me know what you think!

Fried Chicken Adobo

I made some Chicken Adobo last night with a little twist to it, I fried it and paired it with steam white rice. Take a look the ingredients and procedures below.

Ingredients

2 pounds of chicken (any parts will do)
4 tbsp soy sauce
4 tbsp vinegar
salt and pepper to taste
2 cups water
3-5 pieces of bay leaves
1/2 cup cooking oil

Steps

1. In a big pot combine all liquid ingredients together with the chicken.
2. Bring it to a boil and add bay leaves, salt and pepper
3. Simmer for 30 minutes or more until chicken is tender
4. Set aside chicken and place the oil in a cooking pan and apply heat
5. When the oil is ready add the chicken and fried it for 3-5 minutes till it turns golden brown
6. Serve hot with steam white rice or a side dish of your choice.
7. Enjoy and share!

Dress Chicken

My Uncle is doing really well with his business in the Philippines. He now supplies dress chicken in the market locally and I am so happy for his success. Here is the picture below from the chicken processing facility.

Orange Chicken Recipe

I haven't posted anything new here for quite some time but I am happy to share with you guys another delicious recipe I had tried a few weeks ago. One of my favorite meats to cook is chicken and that is why I will be sharing you a recipe called "Orange Chicken". You will see below the ingredients and the procedure on how to make this delicious food for you and your family.

You will need:

4 tbsp orange juice

2 lbs of boneless chicken

2 cups all purpose flour

1 cup brown sugar

1 tsp minced garlic

1/2 cup green onions, chop

1 raw egg, beaten

1/4 tsp salt

1/4 tsp ground black pepper

2 cups cooking oil

1 1/2 cup water

1/4 cup vinegar

2 tbsp soy sauce

2 tbsp corn starch

In a huge container, place the flour, salt and black pepper. Mix it well.

Deep chicken in the beaten egg mixture. Place the chicken inside the container.

Close the container and shake it gently to make sure that the chicken is evenly coated.

Heat up the cooking oil in a pan and deep fry the chicken for 7 minutes or till it turns golden brown.

In another sauce-pan, add water, vinegar, soy sauce, orange juice and then bring to a boil.

Add the minced garlic and simmer for another 2-3 minutes.

Add diluted corn starch (2 tbsp of water) then mix well. Bring to a boil

Finally, add the deep fried chicken and cool until sauce nearly evaporates.

Add the green onions as toppings.

Serve hot with steam rice or Lo Mein noodles. Enjoy!

Bake Pineapple Chicken Drumsticks

 I decided to try out this new recipe I got from the Kraft website which I modify it in a bit for our lunch yesterday. Honestly, the result was totally amazing; the food was extra delicious and the procedures are really easy to follow plus my dear hubby loved it so much.

Ingredients:

2 1/2 pounds of chicken drumstick or wings
1 cup of barbecue sauce
2 cans of pineapple tidbits (8 ounce)
13x9 inch pan

Procedure:

1. Heat your oven to 400 F
2. Grease the pan and place your chicken and bake it for thirty minutes.
3. Mix barbecue sauce, pineapple tidbits, and the juice from the pineapple tidbits. Add the mixture to the chicken evenly and make sure to coat the chicken evenly.
4. Place it back to the oven and bake it for another 30 minutes or until the chicken is cook.
5. Serve with steam rice. Enjoy!

Chocolate Chunk Cookies and Lemon Marinade Chicken

Since it's the weekend I have a lot of time to bake some homemade chocolate chunk cookies. I decided to make them earlier today because I want to bring it to church tomorrow for my nursery kids at church. Well, hubby made some pork steaks tonight and paired with some white steam rice.

On the other hand, I also decided to marinate some chicken legs so it will be ready for Monday. I am excited to go to church tomorrow as well because I will see my nursery kids. What's for dinner folks?

Ginataang Manok Sa Piña

 Actually this is my first try to cook Ginataang Manok sa Pina ( Chicken with Coconut Milk and Pineapple). I really love the result and I got the recipe from Kitchenomics.


Here are the lists of ingredients that you will need:

	1 piece large chicken, cut into bite size serving 1 can pineapple chunks (reserve the syrup) 4 cloves garlic, crushed 1 medium onion 1 laurel left 1 piece green papaya 1 medium bell pepper, cut into stripes 1 cup coconut cream  1/2 teaspoon salt Steps: Marinate chicken in a mixture of pineapple syrup, garlic, onion, laurel left and 1/2 tsp iodized fine salt for at least 10 minutes. Place in a casserole or a pot. Cover and simmer for 10 minutes. Add the  papaya, bell pepper, Pineapple Chunks and coconut cream. Simmer for 5 minutes. Serve hot or pair it with steam rice

BBQ-Glazed Chicken

Ingredients:

1/2 cup KRAFT Zesty Italian Dressing, divided

4 small boneless skinless chicken breast halves (1 lb.)

1/4 cup KRAFT Original Barbecue Sauce

2 Tbsp. orange marmalade

Procedure:

HEAT grill to medium heat. Pour 1/4 cup dressing over chicken in shallow dish; turn over to coat both sides of each breast. Refrigerate 10 min.

MEANWHILE, mix barbecue sauce, marmalade and remaining dressing.

REMOVE chicken from dressing; discard dressing. Grill chicken on covered grill 12 to 15 min. or until done (165°F), turning occasionally and brushing with barbecue sauce mixture the last few minutes.

Try this dish for the 4th of July celebration. The recipe is simple and very easy. Enjoy! Got this from Kraft Kitchen.

Home Made Chicken Strips

I was off from work yesterday and decided to make Chicken Strips for our lunch. It is very simple as long as you have the complete ingredients.

1 pound boneless chicken breast (cut into bite size)
Bread Crumbs
Cooking oil or vegetable oil

Steps:
1. Heat the oil in the cooking pan.
2. Roll the chicken strips into the bread crumbs.
3. Put the chicken strips in the heated pan.
4. Flip the chicken strips when one part turns golden brown and do it again.
5. Serve hot with white rice.

Chicken with Green Peppers and Onions

I cook this dish last Friday for our dinner. I used the left over from the Roasted Chicken that we have on Thursday. Here are the ingredients and the steps on how to prepare them.

Ingredients:

1 pound boneless chicken
3 whole peppers
1 small onion
2 cloves garlic
2-3 tablespoon of soy sauce
1-2 cups water
2-3 tablespoon cooking oil
salt
Cooking Direction:

1. Saute garlic, onion, pepper in a big pan.
2. Saute chicken until golden brown.
3. Add soy sauce and water. Let it boil for 10-15 minutes.
4. Put salt to taste it.
5. Serve hot and you can pair it with steam rice.

I hope you enjoy this recipe.

Marinated Chicken Legs

I made this chicken for our dinner. This is actually a recipe from my mother. I hope you will love it as much as we do.

Ingredients:

1 cup soy sauce
1/2 cup brown sugar
5 teaspoon lemon juice
6-8 chicken legs or thighs
2 large garlic (minced)
1 pouch mama sita marinate mix
1 8 ounce bottle of sprite (optional)
1 cup vegetable oil

Cooking Directions:

1. In one big pan combine soy sauce, brown sugar, lemon juice, garlic, marinate mix and sprite. Add the chicken and marinate it for 24 hours.

2. You can either bake this chicken in the oven for 350 degrees for 1 and 1/2 hours. Or you can also cook this chicken through your grill or fry it.

3. Serve with white rice.