Tuesday, February 14, 2012

Fried Chicken Adobo

I made some Chicken Adobo last night with a little twist to it, I fried it and paired it with steam white rice. Take a look the ingredients and procedures below.


2 pounds of chicken (any parts will do)
4 tbsp soy sauce
4 tbsp vinegar
salt and pepper to taste
2 cups water
3-5 pieces of bay leaves
1/2 cup cooking oil


1. In a big pot combine all liquid ingredients together with the chicken.
2. Bring it to a boil and add bay leaves, salt and pepper
3. Simmer for 30 minutes or more until chicken is tender
4. Set aside chicken and place the oil in a cooking pan and apply heat
5. When the oil is ready add the chicken and fried it for 3-5 minutes till it turns golden brown
6. Serve hot with steam white rice or a side dish of your choice.
7. Enjoy and share!