Tuesday, August 3, 2010

Ginataang Manok Sa Piña

 Actually this is my first try to cook Ginataang Manok sa Pina ( Chicken with Coconut Milk and Pineapple). I really love the result and I got the recipe from Kitchenomics.

Here are the lists of ingredients that you will need:

  • 1 piece large chicken, cut into bite size serving
  • 1 can pineapple chunks (reserve the syrup)
  • 4 cloves garlic, crushed
  • 1 medium onion
  • 1 laurel left
  • 1 piece green papaya
  • 1 medium bell pepper, cut into stripes
  • 1 cup coconut cream 
  • 1/2 teaspoon salt

  • Marinate chicken in a mixture of pineapple syrup, garlic, onion, laurel left and 1/2 tsp iodized fine salt for at least 10 minutes. Place in a casserole or a pot. Cover and simmer for 10 minutes.
  • Add the  papaya, bell pepper, Pineapple Chunks and coconut cream. Simmer for 5 minutes.
  • Serve hot or pair it with steam rice