Thursday, July 2, 2009

BBQ-Glazed Chicken


1/2 cup KRAFT Zesty Italian Dressing, divided
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. orange marmalade


HEAT grill to medium heat. Pour 1/4 cup dressing over chicken in shallow dish; turn over to coat both sides of each breast. Refrigerate 10 min.

MEANWHILE, mix barbecue sauce, marmalade and remaining dressing.

REMOVE chicken from dressing; discard dressing. Grill chicken on covered grill 12 to 15 min. or until done (165°F), turning occasionally and brushing with barbecue sauce mixture the last few minutes.

Try this dish for the 4th of July celebration. The recipe is simple and very easy. Enjoy! Got this from Kraft Kitchen.


Cecile said...

this looks good :-), naa pa ba nabilin, kay ngayo ko *wink*