Monday, July 6, 2009

Garlic Bread


1 (14 oz.) loaf Italian bread, halved lengthwise

1 stick (1/4 lb.) unsalted butter

8 garlic cloves, finely chopped

Salt and pepper

1/2 tsp. dried oregano

1/4 cup freshly grated Parmesan

1. Preheat oven to 500 degrees F. Line a large, rimmed baking sheet with foil. Arrange bread, cut side up, on baking sheet.

2. Melt butter in a small pan over medium heat. Add garlic, salt, pepper and oregano; cook, stirring once or twice, until garlic is fragrant, 1 to 2 minutes.

3. Use a pastry brush to spread garlic butter evenly over bread. Sprinkle evenly with cheese. Bake until bread is golden, 8 to 10 minutes. Cut loaf halves into thick slices and serve.

This delicious recipe is from All You Magazine.


Manang Kim said...

I've been looking for a good recipe for garlic bread it is one of my favorite. I would surely try this one when I get back. Thanks for sharing and thanks for the add!

HOTTEST said...

thks fr u r vst...pls cm again by indianrocksstar

Melanie said...

Hmmm thats yummy. I think I will try your recipe sometime. I love Garlic bread...

Anyways, I have an award for you dear. Grab it anytime !

Rossel said...

sounds delicious and looks delicious too. thanks for the recipe.