Sunday, February 22, 2009

Chicken with Green Peppers and Onions

I cook this dish last Friday for our dinner. I used the left over from the Roasted Chicken that we have on Thursday. Here are the ingredients and the steps on how to prepare them.


1 pound boneless chicken
3 whole peppers
1 small onion
2 cloves garlic
2-3 tablespoon of soy sauce
1-2 cups water
2-3 tablespoon cooking oil
Cooking Direction:

1. Saute garlic, onion, pepper in a big pan.
2. Saute chicken until golden brown.
3. Add soy sauce and water. Let it boil for 10-15 minutes.
4. Put salt to taste it.
5. Serve hot and you can pair it with steam rice.

I hope you enjoy this recipe.