Beef Marinated in Oyster Sauce

Well, I almost forgot to make an article out of the dish that I had cooked about a week ago. I found this great recipe from Panlasang Pinoy and I was so amazed with the recipe that I decided to prepare it for our dinner. I made a little change since I cannot find some of the ingredients that were listed.

You will need:

1 pound of sirloin steak (slice thinly)

2 cups of spinach (fresh)

2 tbsp of oyster sauce

2 tsp chili, minced (optional)

1 tbsp of soy sauce

1 tbsp garlic, minced

1 tbsp ginger, minced

1 tsp salt

1 tsp ground black pepper

cooking oil

Procedures:

• Place the meat in a huge bowl. Then combine all ingredients such as oyster sauce, soy sauce, black pepper and salt. Marinate it for 30 minutes or more.
• Sauté the garlic, ginger, chili (optional).
• Then add the spinach and stir fry it. Set aside.
• Fry the marinated meat on the same pan until it turns brown or until it is fully cooked.
• Place cook meat on top of the sautéed spinach.
• Serve hot with rice.