Beef Mechado

I have been baking and cooking a lot lately. Yesterday, I decided to make Beef Mechado and it turns out pretty good. Anyways, here are the ingredients and the procedure on how to make this delicious recipe; I encourage you guys to try it!

Ingredients

1 piece of large onion, sliced
3 pieces of garlic, crushed
1 or 2 large potatoes, cubed
1 can of tomato sauce (8 ounce)
2 lbs of beef chuck, cubed
3 tablespoon of oil
1 slice lemon rind
1/4 cup soy sauce
1/2 teaspoon black pepper
bay leaves (2 pieces)
salt (optional)

Steps/Procedures

1. Heat oil and saute onion and garlic
2. Put the beef in the hot pan and saute for about 3 to 5 minutes till it turns light brown
3. Add tomato sauce and water. Simmer until the meat turns tender and don't forget to add as much water as needed
4. Then, add soy sauce, lemon rind, bay leaves, salt, and black pepper. Simmer till excess liquids evaporate
5. Add potatoes and simmer until it is cook (about 20-25 minutes)
6. Served hot with steam rice

Fountain Water

One of the things that I like about my school is that we have water fountain everywhere. I save a lot of money by not purchasing any water bottle because I can always rely on our school water fountains. By the way, I was really thrilled because I happen to visit this wonderful website called Water Fountains Direct dot com which has huge selection of water fountains. This website is really awesome because it has different kinds of water fountains for anyone out there who are planning to purchase like this item in the future. Check this out folks!

Shrimp Pasta with Alfredo Sauce

Well, hubby was schedule to cook last night and he decided to prepare some Shrimp Pasta with Alfredo sauce. It was fantastic and that man can really cook well, I am very much impress. After eating our dinner we decided to watch a movie called Husk which is a horror movie then afterward we decided to sleep because we have a long day ahead today.

How about you folks? What was for dinner last night?

Wall Decor Products

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Top Ten Entrecard Droppers March 2011

This is my first time to thank my fellow EC Droppers for taking your time to visit my blog titled Kusina Ni Mamay Ester. Thank you so much for your visits especially the top EC droppers for the month of March. Below are the lists of the top ten droppers!

• A Maiden's Testimony
• recipebuzz!
• JoeTaxpayer
• Embracing My Past, Present and Future Life
• Makan-Makan @ Mariuca
• Daily Green Ideas
• Chimimay's Life...
•  Life's Pen @ Work
• Denford Magora's Zimbabwe Blog
• Living the Gourmet

Unwrapped

The article written by Debra Herman
I think one of the coolest shows on television is "Unwrapped." This fabulous show discuss the history of different foods and restaurants across the country. I love the host of this show too. In fact, I think I may have a small crush on the host of this show. His name is Marc Summers and he is just so engaging. I watch this show on my satellite tv from TVByDirect.com whenever I have a free moment. I truly love to watch this show and would love to be on it someday. Who knows, maybe I can be the host of it someday!

I love this show, because I have learned so much about restaurants on the show. I have learned about so many different bakeries located throughout the country from this show. It is so amazing to consider how many different restaurants I have been able to go to, simply because I discovered them from this show. I have also went to the best bakeries in the country, thanks to this show. I truly owe so much to this show for allowing me to eat at the best restaurants and bakeries in the country! I truly love this show and recommend it to all the people I meet and encounter in life. I think this is the best show that is out there and love it so much!