Ingredients:
1 lb pork/chicken
1 can of Pork n Beans
1 small onion
3 cloves of garlic, minced
Salt
Black pepper
soy sauce (optional)
cooking oil
1-2 cups of water
vegetables (optional)
Procedure:
1. Saute the garlic and onion in a pan.
2. Add the meat and saute until it turns a little brown.
3. Add water, simmer until meat is tender.
4. Add soy sauce, black pepper and simmer for another 5 minutes.
5. Lastly, add the can of pork n beans. Serve hot!