Wednesday, January 21, 2009

Spaghetti With Italian Sausage

I had my day off today and decided to cook spaghetti since I have the ingredients to do so. Way back when I was still in the Philippines my mother usually cook spaghetti during special occasion such as birthdays, Christmas, New Year and many more. As far as I can remember my mother use hotdog for toppings but today I decided to put Italian Sausage instead. Below, you can find the ingredients that you need as well as the step by step procedure on what to do.

What You Need

1 small onion chop
1 small garlic chop
1 lb. ground beef
12 0z. Spaghetti noodles (uncooked)
1 can 26.5 oz Hunts meat spaghetti sauce
1 16 0z. Italian smoke sausage
2-3 tablespoon oil
1 cup of shredded cheese

Make It

Sautes garlic, onion, Italian sausage in a large skillet on medium heat, then increase heat to medium-high. Add meat; cook, stirring frequently, until meat is browned. Stir in 1 can of meat spaghetti sauce. Bring to boil. Reduce heat to medium-low; simmer for 15 minutes.

Meanwhile, cook pasta as directed on package. When the pasta is ready you can either mix it with the sauce or put it separately. You can add the cheese on top of your spaghetti.

I put a small amount of sugar on mine. The above picture is the finish product.