Bake Pineapple Chicken Drumsticks

 I decided to try out this new recipe I got from the Kraft website which I modify it in a bit for our lunch yesterday. Honestly, the result was totally amazing; the food was extra delicious and the procedures are really easy to follow plus my dear hubby loved it so much.

Ingredients:

2 1/2 pounds of chicken drumstick or wings
1 cup of barbecue sauce
2 cans of pineapple tidbits (8 ounce)
13x9 inch pan

Procedure:

1. Heat your oven to 400 F
2. Grease the pan and place your chicken and bake it for thirty minutes.
3. Mix barbecue sauce, pineapple tidbits, and the juice from the pineapple tidbits. Add the mixture to the chicken evenly and make sure to coat the chicken evenly.
4. Place it back to the oven and bake it for another 30 minutes or until the chicken is cook.
5. Serve with steam rice. Enjoy!

Ginataang Manok Sa Piña

 Actually this is my first try to cook Ginataang Manok sa Pina ( Chicken with Coconut Milk and Pineapple). I really love the result and I got the recipe from Kitchenomics.


Here are the lists of ingredients that you will need:

	1 piece large chicken, cut into bite size serving 1 can pineapple chunks (reserve the syrup) 4 cloves garlic, crushed 1 medium onion 1 laurel left 1 piece green papaya 1 medium bell pepper, cut into stripes 1 cup coconut cream  1/2 teaspoon salt Steps: Marinate chicken in a mixture of pineapple syrup, garlic, onion, laurel left and 1/2 tsp iodized fine salt for at least 10 minutes. Place in a casserole or a pot. Cover and simmer for 10 minutes. Add the  papaya, bell pepper, Pineapple Chunks and coconut cream. Simmer for 5 minutes. Serve hot or pair it with steam rice