Ginataang Manok Sa Piña

 Actually this is my first try to cook Ginataang Manok sa Pina ( Chicken with Coconut Milk and Pineapple). I really love the result and I got the recipe from Kitchenomics.


Here are the lists of ingredients that you will need:

	1 piece large chicken, cut into bite size serving 1 can pineapple chunks (reserve the syrup) 4 cloves garlic, crushed 1 medium onion 1 laurel left 1 piece green papaya 1 medium bell pepper, cut into stripes 1 cup coconut cream  1/2 teaspoon salt Steps: Marinate chicken in a mixture of pineapple syrup, garlic, onion, laurel left and 1/2 tsp iodized fine salt for at least 10 minutes. Place in a casserole or a pot. Cover and simmer for 10 minutes. Add the  papaya, bell pepper, Pineapple Chunks and coconut cream. Simmer for 5 minutes. Serve hot or pair it with steam rice