Fried Chicken Adobo Wings

Yesterday, I had the chance to cook some homemade food for my husband and me. One of my husband's favorite Filipino foods is adobo but I went ahead and made it fried chicken adobo. The procedure is the same as when you cook a regular adobo but you fried the cook chicken afterwards. My husband was so happy and we finished eating ten pieces of the chicken wings by ourselves. Take a look at the picture below and let me know what you think!

Adobong Pork

Our dinner for tonight are consists of Adobong Baboy and Steam Rice. Since Adobo is one of my husband's favorite Filipino dishes, I'd make sure that I always prepare it every now and then. I am just happy that we arrived home safely because the weather is really awful today. The roads are frozen and we almost had an accident but my husband is quick to respond to what was about to happen. Thank God!

Binisayang Adobo Recipe

It took longer for me to write an article about Adobong Binisaya recipe. But without further ado here is the complete recipe below.

2 pounds of pork sirloin, cubed
5 tablespoon of vinegar
1/4 tablespoon ground black pepper
1/4 tablespoon corn pepper
water
cooking oil
3-4 pieces laurel leaves
5 cloves of garlic
salt

Procedure:
1. Mix all ingredients except the cooking oil and bring it to a boil
2. Simmer until meat is tender and water is almost gone
3. Set aside and oil to the frying pan
4. Place the meat and cook it till brown
5. Serve hot with steam rice. Share and enjoy!

Pusit Adobo

Well, I finally had a little bit of time today to write the recipe on how to cook a perfect adobong pusit. Check this out folks.

Ingredients:

2 pounds of squid, clean thoroughly
2 pieces of medium tomato, diced
1 large onion, chopped
1/2 cup vinegar
1/2 cup soy sauce
6 cloves garlic, mince
1 cup water
Salt and pepper to taste
cooking oil
1 tsp sugar (optional)

Procedures:
1. Pour soy sauce, vinegar and water. Bring them to a boil.
2. Put the squid into the pan and let it simmer for 5 minutes or so.
3. Separate the squid from the liquid and set aside.
4. Saute onions, garlic and tomatoes for a minute.
5. Place the squid back to the pan and add the mixture of vinegar, soy sauce and water into the pan.
6. Add ground black pepper, salt and sugar (optional).
7. Transfer in a bowl and serve it hot with white rice.
8. Enjoy and relax!