Fried Chicken Adobo Wings

Yesterday, I had the chance to cook some homemade food for my husband and me. One of my husband's favorite Filipino foods is adobo but I went ahead and made it fried chicken adobo. The procedure is the same as when you cook a regular adobo but you fried the cook chicken afterwards. My husband was so happy and we finished eating ten pieces of the chicken wings by ourselves. Take a look at the picture below and let me know what you think!

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Magic Sarap Seasoning Mix

I am very thrilled to receive the seasoning mix I ordered online called "Magic Sarap" because this is actually my first time to use this seasoning mix since my arrival in Texas over 6 years ago. The Asian store here in my area only carries the other seasoning called Ginisa Mix which my husband loves so much.

I am looking forward to use Magic Sarap this coming Sunday for our dinner dish. Hopefully, my husband will love the taste of it. Have you or your love one tried this seasoning mix already?

Sinigang na Milkfish ( Bangus) sa Miso

I recently received a picture of this delicious Sinigang na Bangus (Milkfish) sa Miso from my mother. She was describing to me how delicious it was because the fish that she used for this recipe is fresh. I was telling her to tell me how she made it and guess what? She sends me the recipe for this dish.

Ingredients

• 1 to 2 lbs milk fish, cleaned and sliced
• 1 bunch mustard leaves
• 3 medium tomatoes, quartered
• 1 pack (1.4 ounces) tamarind soup mix
• 2 1/2 tablespoons fish sauce
• 2 pieces long green chilis (siling pansigang)
• 1/2 cup yellow miso (soybean paste)
• 1 medium yellow onion, sliced
• 2 tablespoons cooking oil
• 6 cups water

Procedure:

1. Heat a cooking pot and then pour-in cooking oil.
2. Put the onions in when the oil becomes hot, and then saute for 2 minutes.
3. Add the miso and cook for another 2 minutes.
4. Put-in the fish sauce and water, and then stir. Bring to a boil.
5. Add the tomatoes and tamarind soup mix. Cook for 5 minutes.
6. Put-in the long green chili's and milk fish. Cook for 15 to 18 minutes in low heat.
7. Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
8. Transfer to a serving bowl, and then serve with steamed rice.
9. Share and enjoy!

House Address Signs

Making your house look its best is very important for homeowners because it really does make a great impression. One of the small things that you can do to your home to make it look great is to get house address plaques, house signs, or any other type of address signs that look stylish. One of the best places to go to in order to get an address plaques that are stylish, is at Mailbox and Beyond which can be found at Mailbox and Beyond dot com. Mailbox and Beyond has some of the most amazing looking address plaques and exterior home accessories that are sure to impress your friends, neighbors, and relatives. One of the items that I liked in particular from this website was the outside thermometer and clock with the face of the Sun on it; I really found this one to be quite stylish and fitting for any garden. So no matter what type of item you want for the exterior of your home, a new mailbox, thermometer clock, doormat, or address plaque, Mailbox and Beyond is the place to go to, so why not check it out today, you will be glad that you did.

Mexican Food Galore

Summer is one of my favorite seasons every year. I haven't done a lot of cooking lately or at least tried new recipes to prepare for my husband and friends but I am looking forward to cook more next month.

My husband and I decided to make sandwiches at least a couple times each week because it is more convenient and practical especially that we have been so busy with work and school. Lately, we have been eating out a lot and these are the Mexican food I learned to love.

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