Posted by Virgil Burks
My office mate and I have become pretty good friends. At first, I didn’t think I was going to like her. She’s much older than I am, and doesn’t have kids. She has dogs, which she basically acts like are her kids. She is best buds with our boss, so that made me a little standoffish with her. I didn’t feel like I could really trust her, or confide in her in any way, knowing she has barbeques over at the bosses on the weekends. Slowly but surely, though, she has kind of grown on me. She is really helpful. If she sees me working on something, or overhears a conversation I’m having, she is always quick to offer some help or a supply that would make the task easier. It’s not just work stuff. I was talking with another worker about our tv provider, and she that afternoon she sent me an email with a link to http://www.cabletelevision.net/, and a little note just saying I thought this might be useful. How can I not like her?
Sunday, April 8, 2012
Officemate
Posted by texaswithlove1982 at 9:18 PM 0 comments
Labels: Barbecues, BBQ, Blogging, Cable Television, Comcast, Grills, Officemate
Pork Tocino on Stick
My latest food craving was cooking some pork tocino on stick. I've chose to prepare this type of food because it reminds me of home (in the Philippines) and it also one of our favorites. The recipe is so easy and you can do it while you are blindfolded. Check out this yummy photo below!
Posted by texaswithlove1982 at 9:12 PM 0 comments
Labels: Filipino Food, Pinoy Foods, Pork Recipe, Tocino
Friday, March 30, 2012
Classic Macaroni and Cheese
This is a guest post by Dennis Consorte.
Macaroni and cheese is a classic home-style dish and a favorite comfort food. Its rich, creamy flavor is enjoyed by children and adults alike. Everyone can appreciate the cheesy goodness, but these days, mac and cheese is often made from a box. Yes, it’s easy, cheap and convenient but every now and then you deserve a real homemade treat. This recipe for classic macaroni and cheese is doubly delicious and still affordable and easy to make. You will probably already have most of the ingredients in your pantry. The ingredients include 2 cups of elbow macaroni, cooked and drained, 3 Tbsp. of butter or margarine, 2 Tbsp. of all-purpose flour, ½ tsp. of salt, 1/8 tsp. of pepper, 2 cups of milk and of course, 2 cups (8 oz.) of shredded mild Cheddar Cheese, divided. You can also add ¼ cup of finely chopped onion, if you desire. This savory recipe mixes two southern favorites, macaroni and cheese, and casserole.
To begin preparing this dish, rich in calcium and vitamin A, melt your butter in a medium sauce pan over medium heat. If you choose, cook your onions in the butter for about 5 minutes or until tender. Next, stir in flour, salt and pepper. Gradually add milk and cook, stirring occasionally, until the mix has thickened. Remove this mix from heat and add 1-1/2 cups of cheese, stir until the cheese is melted. Combine your cheese sauce with cooked macaroni and pour this into a 1-1/2-quart casserole. Top your macaroni and cheese casserole with the remaining cheese. Bake your mac and cheese in preheated 350°F oven for about 30 minutes or until it is bubbly and the cheese is lightly browned. Now, after 45 minutes total, your delicious dish is done. This homemade macaroni and cheese is a meal you can be proud of that everyone will love. The dish serves six and is both kid friendly and vegetarian friendly. It makes a perfect lunch, dinner or even a side – it pairs very well with chicken.
Posted by texaswithlove1982 at 1:57 AM 0 comments
Labels: Blogging, Cheddar Cheese, Kids Favorite Food, Macaroni and Cheese, Sargento Products
Outlaw Ribeye Steak
The month of March is almost over and I'll have my birthday this Sunday which happens to be April's Fools Day. Yes, that's right; my mother gave birth to me on April 1 which also falls on her birthday. I am lucky to have the same birthday with my Mom because I think it is not common. Anyways, I decided to share with you guys a picture of the food I ordered at Long Horn Steak House during our vacation trip in San Antonio, Texas a couple weeks ago. Check out those yummy Outlaw Rib eye Steak below.
Posted by texaswithlove1982 at 1:37 AM 0 comments
Labels: Food Trip, Ribeye, San Antonio, Steaks, Texas
Thursday, March 22, 2012
Unique Gift Basket
Posted by texaswithlove1982 at 1:12 AM 0 comments
Labels: Blogging, Easter Basket, Gift Basket, Gourmet Basket, Gourmet Gift Basket
Tuesday, March 20, 2012
Slice Raw Squid in Vinegar
Posted by texaswithlove1982 at 9:39 PM 1 comments
Labels: Fresh Squid, Seafood Recipes, Squid Recipe
Friday, March 9, 2012
Say Cheese Cake
Posted by texaswithlove1982 at 1:54 AM 0 comments
Labels: Blogging, Cake, Cheese, Cheesecake




