Bake Pineapple Chicken Drumsticks

 I decided to try out this new recipe I got from the Kraft website which I modify it in a bit for our lunch yesterday. Honestly, the result was totally amazing; the food was extra delicious and the procedures are really easy to follow plus my dear hubby loved it so much.

Ingredients:

2 1/2 pounds of chicken drumstick or wings
1 cup of barbecue sauce
2 cans of pineapple tidbits (8 ounce)
13x9 inch pan

Procedure:

1. Heat your oven to 400 F
2. Grease the pan and place your chicken and bake it for thirty minutes.
3. Mix barbecue sauce, pineapple tidbits, and the juice from the pineapple tidbits. Add the mixture to the chicken evenly and make sure to coat the chicken evenly.
4. Place it back to the oven and bake it for another 30 minutes or until the chicken is cook.
5. Serve with steam rice. Enjoy!

Shiraz from Aussie

My sister-in-law occasionally invites people over to her house for dinner so that she will get some practice cooking so that her husband can have a break from the kitchen every now and then. Just recently my sister-in-law had been doing some research to find out which wines go with which meals, and she found a website that offers great prices on wines that are sure to please you or your guests. One of these wines is called Shiraz and comes from Australia, and no doubt you may have seen this wine at the stores. Well, did you know that you can order this wine and many others over the internet? At Cellar Masters dot com dot com you can find great wines and have them shipped to you directly. Best of all you can register right now and receive a $10 voucher that you can use towards your next wine purchase. So why not check out what Cellar Masters dot com has to offer, you will be glad you did.

Cherry Chip Cake

About three weeks ago, I surprised my lady boss by baking her favorite cake which is the Cherry Chip cake covered with Cherry frosting. She is like my mother because I can always count on her when I need someone to talk to and she gives great advices. Anyways, here are some of the pictures below. I used Betty Crocker cake mix and I just follow the recipe and that was easy!

Netflix DVD

A couple of months ago my husband and I went to visit her sister who lives from another state. One thing I like about our stay at my sister-in-law’s house is that there was never a boring day because she has her own Netflix Online DVD subscription on her large television screen which allows us to watch any types of movies 24/7. It was an awesome experience and I am looking forward in getting my own subscription soon.

Walnut Brownies

About two weeks ago, I had baked some brownies for my husband who is a huge fan of fudge brownies. He usually likes to eat brownies before going to bed paired with some milk. He provided me with the ingredients and here are the pictures of the finished bake product!

Caring For Your Child

There may be times when you need to have a child care provider, but with so many choices nowadays, who do you go to or choose to look after your child? Well right now, they have a website called Pre K Smarties dot com where you can search for a reliable child care provider wherever you live, so why not check out what they offer, it will save you time and money.

Beef Mechado

I have been baking and cooking a lot lately. Yesterday, I decided to make Beef Mechado and it turns out pretty good. Anyways, here are the ingredients and the procedure on how to make this delicious recipe; I encourage you guys to try it!

Ingredients

1 piece of large onion, sliced
3 pieces of garlic, crushed
1 or 2 large potatoes, cubed
1 can of tomato sauce (8 ounce)
2 lbs of beef chuck, cubed
3 tablespoon of oil
1 slice lemon rind
1/4 cup soy sauce
1/2 teaspoon black pepper
bay leaves (2 pieces)
salt (optional)

Steps/Procedures

1. Heat oil and saute onion and garlic
2. Put the beef in the hot pan and saute for about 3 to 5 minutes till it turns light brown
3. Add tomato sauce and water. Simmer until the meat turns tender and don't forget to add as much water as needed
4. Then, add soy sauce, lemon rind, bay leaves, salt, and black pepper. Simmer till excess liquids evaporate
5. Add potatoes and simmer until it is cook (about 20-25 minutes)
6. Served hot with steam rice