Ingredients:
2 pints strawberries
½ cup sugar
juice of ½ lemon
2 cups Greek yogurt
2 cups heavy cream
Slice beef into very thin strips.
Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate.
Add soup, soy, vinegar, garlic powder and pepper. Heat to a boil. Add broccoli and cook until tender-crisp. Serve over rice.
Tip: To make slicing easier, freeze beef 1 hr.
Serving Suggestion: Serve with glazed baby carrots: steamed carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.
This is a recipe from Cowbell's Kitchen.
Prep: 5 min.
Bake: 15 min.
Ingredients:
1 8-oz. package cream cheese
3/4 cup salsa
8 oz. grated Cheddar
8 celery stalks, cut into 3-inch-x-1/2-inch lengths
1/2 cup sliced almonds
1. Preheat oven to 350°F. Reserve 1 Tbsp. cream cheese and spread remaining cream cheese evenly in an 8-inch square baking dish. Spread salsa over cream cheese. Sprinkle with grated Cheddar. Bake until cheese is melted, about 15 minutes. Let cool slightly.
2. Place a dab of cream cheese on one end of each celery stick and press a sliced almond into cream cheese. Arrange celery fingers on platter and serve with hot dip.
One of the many recipes I have tried from All You Magazine.
Prep: 25 min.
Cook: 15 min.
Serves: 6
Ingredients:1 lb. penne
1 1/4 cups broccoli florets
3 Tbsp. olive oil
4 links hot or sweet turkey sausage
1 cup chopped jarred roasted red bell peppers
2 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/8 tsp. hot red pepper flakes
1. Cook pasta in a large pot of boiling salted water according to package label directions, adding broccoli for last 3 minutes of cooking. Drain well in a colander.
2. In a medium nonstick skillet warm 1 Tbsp. olive oil over medium-high heat. Add sausage and cook, turning frequently, for 10 to 12 minutes, or until well browned and cooked through. Transfer sausage to a cutting board. When cool enough to handle, cut sausage crosswise into 1/2-inch-thick slices.
3. Return pasta and broccoli to cooking pot and add sausage, roasted peppers, remaining olive oil, parsley, salt and pepper flakes. Toss to combine well; serve hot.
Get saucy. If you prefer more of a sauce, reserve 1 cup of the pasta cooking water before draining the pasta and broccoli. Add the cooking water just a few tablespoons at a time to the pasta when tossing it with the other ingredients.
I was off from work yesterday and decided to make Chicken Strips for our lunch. It is very simple as long as you have the complete ingredients.
1 pound boneless chicken breast (cut into bite size)
Bread Crumbs
Cooking oil or vegetable oil
Steps:
1. Heat the oil in the cooking pan.
2. Roll the chicken strips into the bread crumbs.
3. Put the chicken strips in the heated pan.
4. Flip the chicken strips when one part turns golden brown and do it again.
5. Serve hot with white rice.
I cook this dish last Friday for our dinner. I used the left over from the Roasted Chicken that we have on Thursday. Here are the ingredients and the steps on how to prepare them.
Ingredients:
1 pound boneless chicken
3 whole peppers
1 small onion
2 cloves garlic
2-3 tablespoon of soy sauce
1-2 cups water
2-3 tablespoon cooking oil
salt
Cooking Direction:
1. Saute garlic, onion, pepper in a big pan.
2. Saute chicken until golden brown.
3. Add soy sauce and water. Let it boil for 10-15 minutes.
4. Put salt to taste it.
5. Serve hot and you can pair it with steam rice.
I hope you enjoy this recipe.
I made this chicken for our dinner. This is actually a recipe from my mother. I hope you will love it as much as we do.
Ingredients:
1 cup soy sauce
1/2 cup brown sugar
5 teaspoon lemon juice
6-8 chicken legs or thighs
2 large garlic (minced)
1 pouch mama sita marinate mix
1 8 ounce bottle of sprite (optional)
1 cup vegetable oil
Cooking Directions:
1. In one big pan combine soy sauce, brown sugar, lemon juice, garlic, marinate mix and sprite. Add the chicken and marinate it for 24 hours.
2. You can either bake this chicken in the oven for 350 degrees for 1 and 1/2 hours. Or you can also cook this chicken through your grill or fry it.
3. Serve with white rice.
