1/4 lb. (1 stick) unsalted butter, softened
1 Tbsp. grated orange zest
1 Tbsp. grated lime zest
2 Tbsp. lemon juice
16 ears fresh corn
2 Tbsp. olive oil
Salt and pepper
1. In a large bowl, combine butter, orange zest, lime zest and lemon juice. Beat with a hand held mixer or a wooden spoon until blended. (Butter can be made up to 2 days in advance. Cover and refrigerate; remove from fridge 15 minutes before serving to soften.)
2. Prepare a charcoal grill and let burn until coals are glowing, or set a gas grill to medium-high.
3. Shuck corn, discarding husks and silk. Brush with a small amount of olive oil and place on hot grill. Cook, turning often, until slightly charred in spots and soft, 5 to 10 minutes. Sprinkle with salt and pepper. Place corn on a large platter and top with a small scoop of butter. Serve remaining butter on the side.
2 comments:
I like corn one of my favorite talaga yan. With or withou butter and sarap ngatngatin hehehe matamis kasi ang corn natin dyan.
isa ito sa favorite naming 3 lalo ng anak ko lalo na yung japanese sweet corn.
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