Sunday, February 22, 2009

Chicken with Green Peppers and Onions

I cook this dish last Friday for our dinner. I used the left over from the Roasted Chicken that we have on Thursday. Here are the ingredients and the steps on how to prepare them.


1 pound boneless chicken
3 whole peppers
1 small onion
2 cloves garlic
2-3 tablespoon of soy sauce
1-2 cups water
2-3 tablespoon cooking oil
Cooking Direction:

1. Saute garlic, onion, pepper in a big pan.
2. Saute chicken until golden brown.
3. Add soy sauce and water. Let it boil for 10-15 minutes.
4. Put salt to taste it.
5. Serve hot and you can pair it with steam rice.

I hope you enjoy this recipe.

Thursday, February 5, 2009

Marinated Chicken Legs

I made this chicken for our dinner. This is actually a recipe from my mother. I hope you will love it as much as we do.


1 cup soy sauce
1/2 cup brown sugar
5 teaspoon lemon juice
6-8 chicken legs or thighs
2 large garlic (minced)
1 pouch mama sita marinate mix
1 8 ounce bottle of sprite (optional)
1 cup vegetable oil

Cooking Directions:

1. In one big pan combine soy sauce, brown sugar, lemon juice, garlic, marinate mix and sprite. Add the chicken and marinate it for 24 hours.

2. You can either bake this chicken in the oven for 350 degrees for 1 and 1/2 hours. Or you can also cook this chicken through your grill or fry it.

3. Serve with white rice.